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fluffy blueberry pancakes stacked high topped with blueberries and butter alongside strawberries.

Fluffy Blueberry Pancakes

Discover the perfect recipe for fluffy blueberry pancakes! Taste the sweetness of blueberries in every bite, and it's so simple to make!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 Servings
Calories 171 kcal

Ingredients
  

  • 1 Cup All-Purpose Flour
  • 2 TBSP Granulated Sugar
  • 1 TSP Baking Powder
  • 1/2 TSP Baking Soda
  • 1/4 TSP Salt
  • 3/4 Cup Buttermilk
  • 1/4 Cup Milk Whole Milk
  • 1 Large Egg
  • 1/2 Lemon Zest
  • 2 TBSP Unsalted Butter Melted
  • 1 TSP Vanilla Extract
  • 1 Cup Fresh Blueberries

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over mix; a few lumps are okay.
  • Gently fold in the fresh blueberries.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
  • Repeat with the remaining batter.
  • Serve the blueberry pancakes warm with your favorite toppings like maple syrup, whipped cream, or extra blueberries.
Keyword fluffy blueberry pancakes