Fluffy Blueberry Pancakes

Discover the perfect recipe for fluffy blueberry pancakes! Taste the sweetness of blueberries in every bite, and it’s so simple to make!

What will I need for this recipe?

All-Purpose Flour – All-purpose flour’s gluten content lends structure to the pancakes, preventing them from becoming dense.

Granulated Sugar – Granulated sugar adds sweetness, caramelization, and texture to the blueberry pancakes, balancing tartness and enhancing the flavor.

Baking Powder – Baking powder leavens the pancakes, causing them to rise and become fluffy. Its chemical reaction with moisture and heat ensures a light, airy texture.

Baking Soda – Baking soda reacts with the acidic ingredients, like buttermilk, in the pancakes, producing carbon dioxide bubbles that expand during cooking, resulting in a fluffy texture.

Salt – Salt enhances the flavor profile and balances the sweetness.

Buttermilk – Buttermilk tenderizes and adds tanginess to the blueberry pancakes, resulting in a moist and flavorful texture.

Whole Milk – Whole milk provides richness and tenderness, yielding in a moist and creamy texture. Its fats contribute to a softer crumb, enhancing the overall flavor and mouthfeel of the pancakes.

Egg – Eggs bind the ingredients together, providing structure and moisture. Their proteins coagulate during cooking, contributing to a fluffy texture and rich flavor.

Lemon Zest – Lemon zest adds bright, citrusy flavor to the blueberry pancakes.

Unsalted Butter – Unsalted butter enriches the pancakes, imparting a rich flavor and tender texture. Its fats ensure a moist consistency.

Vanilla Extract – Vanilla extract elevates the flavor by adding warm, floral notes that complement the berries.

Blueberries – Blueberries add bursts of sweetness and juicy flavor to pancakes, complementing the batter with their vibrant color and refreshing taste.

How to make Blueberry Pancakes

Prepare the batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over mix; a few lumps are okay. Gently fold in the fresh blueberries.

Cook the blueberry pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter.

Serve & Enjoy

Serve the blueberry pancakes warm with your favorite toppings like maple syrup, whipped cream, or extra blueberries.

FAQ

Can I make the batter ahead of time?

Yes, you can make the batter for blueberry pancakes ahead of time. Simply store it covered in the refrigerator for up to 24 hours. Before cooking, give it a gentle stir to recombine any ingredients that may have separated.

How long will the batter keep in the fridge?

The blueberry pancake batter can typically be stored in the refrigerator for up to 24 hours before cooking. After that, the leavening agents may lose some of their potency, resulting in less fluffy pancakes.

What can I serve with my fluffy blueberry pancakes?

You can serve fluffy blueberry pancakes with a variety of toppings and accompaniments, such as:

1. Maple syrup
2. Fresh blueberries or other berries
3. Whipped cream
4. Butter
5. Powdered sugar
6. Honey
7. Greek yogurt or whipped yogurt
8. Nutella or other spreads
9. Sliced bananas or other fruits
10. Chopped nuts

These options can enhance the flavor and texture of your pancakes for your next brunch!

I Hope You Enjoy This Recipe!

If you try the recipe, don’t forget to rate the recipe, and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #onestopchop, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen!