Chicken Parmesan Meatball Sliders
Get ready to indulge in the delicious flavors of our unique take on the beloved chicken parmesan dish – Chicken Parmesan Meatball Sliders! These meatball parm sliders are a breeze to make, using ground chicken meatballs stuffed in sweet Hawaiian rolls, coated in a savory marinara sauce, and covered with gooey melted mozzarella cheese. Perfect for parties as an appetizer or handheld snack, these sliders will undoubtedly impress your guests, leaving everyone craving for more.
For more easy-to-make appetizers, check out our Cheesesteak Egg Rolls or Crazy Viral Crab Stuffed Shrimp next!
Chicken parmesan is a classic dish and all time favorite. This chicken parmesan meatball sliders recipe is like your favorite traditional dish but even better! These sliders are effortlessly assembled using Hawaiian rolls, making them a breeze to prepare. It’s the perfect mix of chicken parm and a tasty meatball sub.
Whether you’re hosting a game day get-together, a casual gathering, or a dinner party, these sliders are guaranteed to be a crowd-pleaser, providing a satisfying and savory option that will leave your guests asking for seconds and eagerly anticipating your next hosting event.
@onestopchop Chicken Parm Meatball Sliders #chickenparm #meatballs #sliders #onestopchop ♬ original sound – OneStopChop
Ingredients You Need
For The Ground Chicken Parmesan Meatballs:
- 2 lbs ground chicken
- 1 large egg
- 1 cup milk-soaked panko breadcrumbs
- 1/2 cup Parmesan cheese, shredded
- 2 tsp Italian seasoning
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup chopped parsley
- 1/4 cup yellow onion, diced
- 1/4 green bell pepper, diced
- 1/4 red bell pepper, diced
For The Sliders:
- 2 tbsp avocado oil
- 2 tbsp unsalted butter
- Kings Hawaiian Dinner Rolls
- Rao’s Marinara Sauce
- 1 cup Mozzarella Cheese, shredded
- 2 tbsp fresh shredded parmesan
How To Make Chicken Parm Meatballs Sliders
Making this meatball parm sliders recipe is easy. Start by mixing together ground chicken, egg, breadcrumbs, parmesan, peppers, onions, parsley, garlic, Italian seasoning, salt, and pepper. Shape the mixture into 1-inch meatballs and sear them in a skillet with avocado oil. Then, cut a hole in the top of the dinner rolls, pour the marinara sauce in the bottom, place the meatballs in the holes, cover with more marinara, sprinkle with cheese and Italian seasoning, and bake for 12-15 minutes until the cheese melts and the bread is toasted. Garnish with fresh parsley and enjoy your delicious sliders!
Tips To Make The Best Chicken Parmesan Meatball Sliders:
- Leave the slider buns whole and make sure to not cut through the bottom halves.
- Use your favorite marinara pasta sauce. You can even make your pasta sauce from scratch if you prefer.
- Line your baking dish with foil for easy cleanup!
Recipe Variations and Customizations
- Use your favorite protein: You can use ground beef, or make turkey meatballs. You can also skip making the meatballs from scratch completely and use frozen meatballs.
- Use fresh herbs: To elevate the flavor even further, add herbs like fresh basil!
- Brush the rolls with garlic butter: Mince a few garlic cloves and mix it melted butter and brush it onto the rolls before adding the marina sauce.
What to serve with chicken parmesan meatballs
These meatball sliders can certainly be a meal on their own but are versatile enough to pair with sides. Here are a few of our favorite dishes to serve with these sliders:
- Old Fashioned Baked Macaroni and Cheese: serve these slides with our fave mac and cheese for a super filling, delicious meal.
- Pair with a simple salad, like a Caesar salad.
- Pair with more appetizers, like our Buffalo Chicken Wonton Cups or Crazy Viral Crab Stuffed Shrimp.
I hope You Enjoy This Easy Chicken Parmesan Meatball Sliders Recipe!
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More Recipes To Try!
Easy Chicken Parmesan Meatball Slider
Ingredients
- 2 lbs Ground Chicken
- 1 Large Egg
- 1 cup Milk-Soaked panko breadcrumbs
- 1/2 cup Parmesan Cheese, shredded
- 2 teaspoon Italian Seasoning
- 1 teaspoon Garlic, minced
- 1 teaspoon Salt, or to taste
- 1 teaspoon Black Pepper
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Yellow Onion, diced
- 1/4 Green Bell Pepper, diced
- 1/4 cup Red Bell Pepper, diced
- 2 tablespoons Avocado Oil
For The sliders
- Kings Hawaiian Dinner Rolls or dinner rolls of choice
- Rao's Marinara Sauce or marinara sauce of choice
- 1 cup Mozzarella Cheese, shredded
- 2 tablespoons Freshly Grated Parmesan Cheese
Instructions
- Preheat oven to 375 degrees F°
- In a large bowl, place ground chicken, egg, breadcrumbs, parmesan, peppers, onions, parsley, garlic, Italian seasoning, and salt & pepper. Mix until thoroughly combined.
- Roll 1 inch sized meatballs and place them on a plate or sheet tray. In a large skillet over medium-high heat, add your avocado oil. Next, add your meatballs and sear on each side for 5-6 minutes. 5 minutes after first flip, add butter and shake around in skillet to baste all meatballs.
- Open up your dinner rolls and cut out a hole in the top. Be sure not to cut all the way through to the bottom. The hole should be about the size of your meatballs. Pour 1/2 tsp marinara in bottom of rolls.
- Next, place meatballs in holes on top of marinara. Top with more marinara to completely cover meatball. Top with mozzarella cheese and sprinkle with parmesan and Italian seasoning.
- Bake 12-15 minutes until cheese is fully melted and bread is lightly toasted. Remove and ENJOY!
