Easy Chicken Parmesan Meatball Slider
Get ready to indulge in the delicious flavors of our unique take on the beloved chicken parmesan dish - Chicken Parmesan Meatball Sliders! These meatball parm sliders are a breeze to make, using ground chicken meatballs stuffed in sweet Hawaiian rolls, coated in a savory marinara sauce, and covered with gooey melted mozzarella cheese. Perfect for parties as an appetizer or handheld snack, these sliders will undoubtedly impress your guests, leaving everyone craving for more.
Ingredients
- 2 lbs Ground Chicken
- 1 Large Egg
- 1 cup Milk-Soaked panko breadcrumbs
- 1/2 cup Parmesan Cheese, shredded
- 2 teaspoon Italian Seasoning
- 1 teaspoon Garlic, minced
- 1 teaspoon Salt, or to taste
- 1 teaspoon Black Pepper
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Yellow Onion, diced
- 1/4 Green Bell Pepper, diced
- 1/4 cup Red Bell Pepper, diced
- 2 tablespoons Avocado Oil
For The sliders
- Kings Hawaiian Dinner Rolls or dinner rolls of choice
- Rao's Marinara Sauce or marinara sauce of choice
- 1 cup Mozzarella Cheese, shredded
- 2 tablespoons Freshly Grated Parmesan Cheese
Instructions
- Preheat oven to 375 degrees F°
- In a large bowl, place ground chicken, egg, breadcrumbs, parmesan, peppers, onions, parsley, garlic, Italian seasoning, and salt & pepper. Mix until thoroughly combined.
- Roll 1 inch sized meatballs and place them on a plate or sheet tray. In a large skillet over medium-high heat, add your avocado oil. Next, add your meatballs and sear on each side for 5-6 minutes. 5 minutes after first flip, add butter and shake around in skillet to baste all meatballs.
- Open up your dinner rolls and cut out a hole in the top. Be sure not to cut all the way through to the bottom. The hole should be about the size of your meatballs. Pour 1/2 tsp marinara in bottom of rolls.
- Next, place meatballs in holes on top of marinara. Top with more marinara to completely cover meatball. Top with mozzarella cheese and sprinkle with parmesan and Italian seasoning.
- Bake 12-15 minutes until cheese is fully melted and bread is lightly toasted. Remove and ENJOY!