Bread Pudding

Whether you’re craving a cozy dessert or looking to impress guests, this easy-to-follow Bread Pudding recipe will leave everyone wanting more.

Ingredients you’ll need for your Bread Pudding

Eggs – Eggs bind the ingredients, providing structure and texture. They add richness and contribute to the custard-like consistency when baked.

Whole Milk – Whole milk enriches bread pudding, lending creaminess and flavor. Its fat content enhances texture, while its proteins contribute to the custard base during baking.

Light Brown Sugar – Light brown sugar sweetens this recipe with a subtle caramel flavor, complementing the richness of the custard. Its moisture content adds tenderness and depth to the dish.

Sugar – Sugar sweetens bread pudding, balancing flavors and enhancing its overall taste. It caramelizes during baking, adding depth and richness to the dish.

Unsalted Butter – Unsalted butter adds moisture and helps achieve a tender texture.

Cinnamon – Cinnamon adds warmth and its spicy sweetness complements the other ingredients.

Vanilla Extract – Vanilla extract adds a sweet and aromatic essence. Its subtle floral notes complement the richness of the custard.

Salt – Salt balances the sweetness by enhancing its flavors and adding depth. It also helps to bring out the other ingredients’ flavors.

Croissants – You can use any stale bread that you would like. I prefer to use a softer bread like croissants or you can use challah bread to make a great bread pudding.

How to make Bread Pudding

Mixing your Batter

Preheat your oven to 375 degrees F.

In a large bowl, whisk together your eggs, then add the milk, sugar, brown sugar, melted butter, bourbon (optional), cinnamon, vanilla, and salt, and whisk everything until well combined. Add your bread cubes to a parchment-lined (optional) baking dish and slowly pour the mixture over the bread in the prepared baking dish and let sit for at least 1 hour up to overnight.

Baking

Bake at 375 degrees F for 55 to 60 minutes, or until the top is golden brown and puffy. Use a toothpick to check the center and make sure not is set. You want the toothpick to come out clean.

Serve

Remove from oven and let sit for at least 10 minutes. Slice and serve warm with vanilla ice cream

FAQ

Can you add liquor?

Absolutely! You can add a fun flair to this recipe by adding Irish liquor, Irish Whiskey, or Bourbon! It is up to your personal preference what kind of liquor to use.

Can you use other types of bread in the Bread Pudding?

You should use any type of bread that you prefer as long as it will soak up the mixture. I use croissants in this recipe but you can also use french bread, brioche, challah, ciabatta, sourdough, or even leftover sandwich bread.

How would you serve this?

Bread Pudding is always a hit among our family! You can serve it with freshly made whipped cream or vanilla ice cream. You can also plate it up with a glass of Bailey’s for the holidays.

I Hope You Enjoy This Recipe!

If you try the recipe, don’t forget to rate the recipe, and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #onestopchop, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen!