Cinnamon Roll Bread Pudding
Indulge in the ultimate comfort dessert with my Cinnamon Roll Bread Pudding recipe! A fun twist on a classic and perfect for any occasion!
What ingredients will I need?
Eggs -Eggs bind the ingredients, adding richness and creating a custard-like texture that makes cinnamon roll bread pudding irresistibly creamy.
Whole milk – Whole milk adds creaminess and moisture, helping to create a rich, smooth custard.
Evaporated milk – Evaporated milk provides a thicker, creamier consistency and a slightly caramelized flavor, enriching the custard in bread pudding. You can also substitute with heavy cream.
Light brown sugar – Light brown sugar adds a subtle molasses flavor and sweetness.
Sugar – Sugar sweetens the bread pudding, and creates a golden, caramelized crust on top.
Unsalted butter – Unsalted butter adds richness and a smooth, creamy texture.
Bourbon or Irish whiskey(optional) – Bourbon or Irish whiskey adds a warm, complex flavor, enhancing the richness of the bread pudding with a subtle, aromatic kick.
Ground cinnamon – Ground cinnamon brings a warm, spicy sweetness, giving the pudding its signature flavor.
Vanilla extract – Vanilla extract enhances the overall flavor profile and balances the richness of the pudding.
Kosher salt – Salt balances the flavors of the dish to make for the perfect desert.
Mint – This is an optional garnish for the dish, but adds color for a great presentation.
Cinnamon rolls – This recipe starts with stale cinnamon rolls that are made into the base of the bread pudding. These can be day old cinnamon rolls that need to be brought back to life!
How to make Cinnamon Roll Bread Pudding
Preheat the oven to 350F.
In a larger bowl, whisk together your eggs. Then add the milk, sugar, brown sugar, melted butter, bourbon (optional), cinnamon, vanilla and salt. Whisk everything together until well combined.
Add your bread cubes to a parchment-lined (optional) baking dish and slowly pour the mixture over the bread in the prepared baking dish and let sit for at least 15 minutes up to an hour.
Bake for 45 to 50 minutes, or until the top is golden brown and puffy. Use a toothpick to check the center you want the toothpick to come out clean.
Remove for the oven and let sit for 10 minutes. You can drizzle with a simple glaze made from powdered sugar and milk if you want that extra touch of sweetness.
Slice and serve with vanilla ice cream and garnish with a mint (optional).
Cinnamon Roll Bread Pudding
Ingredients
- 5 Large Eggs
- 1 Cup Whole Milk
- 1 Cup Evaporated milk or heavy cream
- 1/2 Cup Light brown sugar
- 1 1/2 Cup Sugar
- 3 TBSP Unsalted butter Melted
- 2 TBSP bourbon or Irish whiskey optional
- 1 TSP Ground Cinnamon
- 1 TSP Vanilla Extract
- 1/2 TSP Kosher Salt
- Mint optional for garnish
- 6-8 Day old or slightly stale cinnamon rolls cut into bite sized pieces
Instructions
- Preheat the oven to 350F.
- In a larger bowl, whisk together your eggs. Then add the milk, sugar, brown sugar, melted butter, bourbon (optional), cinnamon, vanilla and salt. Whisk everything together until well combined.
- Add your bread cubes to a parchment-lined (optional) baking dish and slowly pour the mixture over the bread in the prepared baking dish and let sit for at least 15 minutes up to an hour.
- Bake for 45 to 50 minutes, or until the top is golden brown and puffy. Use a toothpick to check the center you want the toothpick to come out clean.
- Remove for the oven and let sit for 10 minutes. You can drizzle with a simple glaze made from powdered sugar and milk if you want that extra touch of sweetness.
- Slice and serve with vanilla ice cream and garnish with a mint (optional).
FAQ
Can I use regular bread instead of cinnamon rolls?
Absolutely! In fact, here is a traditional Bread Pudding that’s another classic in my house!
Can I make this ahead of time?
Yes! You can prepare the bread pudding the night before, refrigerate it, and bake it the next day for a convenient, stress-free dessert.
Can I freeze bread pudding?
Yes, you can freeze the bread pudding. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Thaw and reheat before serving.
I Hope You Enjoy This Recipe!
If you try the recipe, don’t forget to rate the recipe, and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #onestopchop, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen!
