Deviled Eggs with Jalapeño Bacon Jam

This unique twist on a classic dish is the perfect appetizer! These indulgent deviled eggs with jalapeño bacon jam will be a crowd-pleaser.

What will I need for this recipe?

Deviled Eggs

Eggs – You can use any size of egg that you would like for this recipe. Just remember that you’re cooking time may vary depending on how large your eggs are. You will always know if your eggs are done if you remove the egg from the water, set it on the counter, and give it a spin. Eggs that are cooked will spin more easily verses uncooked eggs that wobble when they spin.

Mayo – Mayo brings a smooth texture to the filling of your deviled eggs, and gives them a tangy flavor.

Dijon Mustard – In a basic deviled egg recipe you will find mayo, yellow mustard, and relish. To give my recipe a different taste, I use dijon mustard. It has a more spicy flavor than traditional mustard.

Sugar – The sugar helps to balance out all of the flavors in your dish. It also helps to enhance the flavors of the egg yolks.

Spices – To season the egg mixture I use celery salt in the yolk mixture and for added flavor I top the deviled eggs with cajon or creole Seasoning and all-purpose seasoning. This is used to add a pop of flavor to your deviled eggs.

Sweet Relish – This adds another layer of flavor to your appetizer. If you do not want to alter the texture of the yolk filling you can simply use the juice from the jarred relish instead of the relish itself.

Paprika – Traditionally, deviled eggs will be topped with paprika to add a depth of flavor to each bite. You can either stop here and serve your deviled eggs, or continue on to make the Jalapeño Bacon Jam to top them.

Jalapeño Bacon Jam

Bacon – Everyone loves the sweet and salty flavors of bacon and it pairs perfectly in this delectable jam.

Yellow Onion – Yellow onions tend to be the go-to onions to cook with because the flavors tend to mellow out during cooking to become sweet. They help to build up the flavor of your jam.

Jalapeño Peppers – The peppers add that little kick of heat and balance out all of the sweet flavors that go into this jam. You can of course use any pepper that you would like, but jalapeño pepper tend to be a more mild spice that adds a hint of heat.

Garlic – Garlic adds another depth of flavor but doesn’t overpower the dish. Garlic doesn’t have a lot of flavor on its own, but will bring out the best flavors in the jam.

Maple Syrup – Maple syrup adds a rich and creamy element to this jam and will bring out the sweetness that pairs well with the savory dish.

Brown Sugar – This helps to add the caramel taste to your jam and it will pair well with the bacon. It will also help the color of the jam to be a nice golden brown.

Apple Cider Vinegar – The tartness of the vinegar will balance the flavor of your jam and bring out the other flavors. It will also help aid to thicken up the jam to give you the texture that you are looking for.

How to make Deviled Eggs with Bacon Jam

Making the deviled eggs

Hard boil the eggs

Fill a large pot of water about 1/2 to 2/3 the way. Bring that water to a boil and then slowly lower your eggs into the boiling water, one at a time. Be sure not to crack the eggs (use a slotted spoon to lower them in). Allow the water to boil for 15 minutes. Reduce cooking time if using smaller eggs. Run off hot water and fill the pot with cold water. Peel immediately.

Create the yolk filling

Take the cooked eggs and slice them in half lengthwise. Gently remove the yolks and place them aside in a small mixing bowl. Mix together the egg yolks, mayo, dijon mustard, celery salt, sugar, and sweet relish until smooth.

Assembling the deviled eggs

Place the egg mixture into a piping bag or a zip-top bag. If using a zip-top bag, set the mixture in the corner of the bag and slice a small hole about the size of a dime in the corner. You can also use a spoon to scoop the mixture into the eggs as well. Top eggs with paprika and a sprinkle of Cajun seasoning. Garnish with either fresh chopped chives or the Jalapeño Bacon Jam.

Making the Jalapeño Bacon Jam

Cook the bacon

Add your bacon to a cold nonstick skillet. Crank the heat up to medium and cook the bacon down to render the fat down, approx. 7-10 minutes. Once the bacon starts to foam up, use a slotted spoon to remove it and place it on a paper towel to drain. Remove all but 1 Tbsp of bacon grease from the pan.

Build the flavor

In the same skillet toss in your onions and jalapeños. Sauté for 2-3 minutes to sweat down the veggies. Once onions are slightly translucent, add in your garlic and cook down for an additional 60 seconds or until fragrant.

Add in your bacon, maple syrup, brown sugar, apple cider vinegar, and seasonings to the skillet. Mix well to combine and allow to simmer over medium-low heat for 12-15 minutes, stirring occasionally. Your mixture should begin to reduce and thicken. If it’s too thick for your liking, you can add a splash of water. If too loose, add more maple syrup or brown sugar.

Final steps

Set aside and allow to cool, it will thicken as it cools. Once cooled slightly, you can top your favorite burgers, patty melts, and even deviled eggs! Serve and ENJOY!

FAQ

Can I store the leftover Deviled Eggs with Bacon Jam?

Absolutely! You can store the leftovers for up to 3 days in the refrigerator in an air-tight container. If you are making these for a gathering be sure not to leave the deviled eggs at room temperature for longer than 2 hours.

How far in advance can I prepare this appetizer?

The eggs can be hard-boiled and peeled the day prior as long as they are stored in an air-tight container in the fridge. You can also make the yolk filling and bacon jam the day before. However, do not assemble until you are ready to serve.

I Hope You Enjoy This Recipe!

If you try the recipe, don’t forget to rate the recipe, and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #onestopchop, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen!