The gourmet perfection of Parmesan Crusted Lamb Chops: tender, flavorful, and irresistibly coated for a culinary experience like no other.

What will I need for this recipe?

Lamb Chops – Lamb chops are very tender and are a delicacy! This recipe is great for a formal dinner or an elegant date night.

Parmesan Cheese – Grated Parmesan cheese adheres well to the lamb chops, forming a flavorful crust when cooked.

Panko Breadcrumbs – Panko breadcrumbs add a crunchy texture and a satisfying contrast to the tender meat and savory Parmesan coating.

Spices – The spice blend for this recipe includes rosemary, smoked paprika, garlic powder, onion powder, thyme, and salt & pepper.

Avocado Oil – Avocado oil provides a high smoke point that is ideal for searing lamb chops, ensuring a crispy exterior while imparting a subtle, buttery flavor.

Monterey Jack Cheese – Monterey Jack cheese adds a creamy texture and a mild, melty flavor.

Sofrito

Cilantro – Cilantro in Sofrito gives the lamb chops a fresh, herbaceous flavor that balances the richness.

Parsley – Parsley adds a fresh, slightly peppery taste with hints of citrus and earthiness.

Yellow Onion – Yellow onions balance the sweetness and sharpness of the dish.

Garlic – Garlic adds aromatic depth that complements the other ingredients harmoniously.

Lime Juice – Lime juice in Sofrito brings a refreshing acidity, and adds a vibrant citrusy kick to the dish.

Green Bell Pepper – Green bell pepper adds a subtle sweetness.

Red Bell Pepper – Red bell pepper gives a slightly sweeter flavor and vibrant color.

Kosher Salt – Kosher salt enhances the flavor and seasons the dish.

Parmesan Ranch Mixture

Parmesan Cheese – Parmesan cheese adheres to lamb chops to create a crispy, golden crust when cooked.

Ranch Dressing – Ranch dressing adds tanginess and creamy richness.

Monterey Jack Cheese – Monterey Jack cheese in the coating mixture enriches the flavor and adds a creamy texture.

How to make Parmesan Crusted Lamb Chops

Prepare The Sofrito

Blend all items together in blender or pulse in a food processor. Pulse until all ingredients are well blended.

Chopped ingredients sitting on a cutting board including green peppers, red peppers, limes, garlic, onion and cilantro.

Prepare The Lamb Chops

Preheat your oven to 425°F (200°C)

In a bowl, mix together 1/4 cup of the grated Parmesan cheese, breadcrumbs, dried rosemary, dried thyme, salt, pepper and 1 teaspoon avocado or olive oil

Place the lamb chops in a large bowl and cover completely with the Sofrito and add your remaining seasonings. Mix well to coat lamb chops, cover and set in fridge to marinate at least 30 minutes

Heat a skillet over medium-high heat and add a little avocado or olive oil

Sear the lamb chops for about 2-3 minutes on each side until they develop a golden crust. Remove and set aside on a wire rack

OneStopChop's City Cajun Blackening Seasoning and Kimmy's Kreations Garlic Butter and Herb Seasoning.

Prepare Parmesan Ranch Mixture

Blend all items together in blender or pulse in a food processor. Pulse until all ingredients are well blended

Transfer the lamb chops to a baking sheet and cover with cheese ranch mixture. Next, top the lamb chops off with Parmesan breadcrumb mixture

Ranch, parmesan, and mozzarella sitting on a cutting board.

Bake the Lamb Chops

Place in the oven and bake for about 8-10 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness. The cheese will be melted and the crust on top will be brown and toasted

Remove the lamb chops from the oven and let them rest for a few minutes before serving

Cooked parmesan crusted lamb chops sitting on a stainless steel rack.

Parmesan Crusted Lamb Chops

The gourmet perfection of Parmesan Crusted Lamb Chops: tender, flavorful, and irresistibly coated for a culinary experience like no other.

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Prep Time 45

Cook Time 15

Total Time 1

Course Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal