Chorizo Gravy and Biscuits
Chorizo Gravy and Biscuits. Biscuits and gravy have become the top three breakfast and brunch dishes in my house. The addition of chorizo gravy and the homemade flaky biscuits are next level! The chorizo gravy is almost addicting and is super easy to make!
Ingredients
- 1/2 lb Mexican Chorizo Sausage
- 1/2 lb Mild Breakfast Sausage (or you can use all Chorizo Sausage)
- 2 tbsp Unsalted Butter
- 1/4 cups All-Purpose Flour Add more if needed (no more than 1/2 cup total)
- 2 cups Milk
- 1/2 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- Salt, to taste
- 1 Can Refrigerated Jumbo Buttermilk Biscuits
Instructions
- Heat a large skillet (cast iron recommended) on medium-high heat.
- Add in all sausage and brown. Drain all but one tablespoon of the fat from the pan. Add butter and flour to the pan while stirring constantly.
- Slowly add the milk while stirring and then place a cover on the pan.
- Cook for 5-7 minutes while stirring occasionally.
- Once desired consistency is reached, add onion powder, garlic powder, black pepper, and salt. Taste and adjust seasoning if necessary.
- Bake biscuits according to the directions on the package.
- Split biscuits in half. Place 2 halves on each side of the plate. Top with about 1/2 cup of the gravy.
Notes
- Adjust The Gravy Texture To Your Preference: If gravy becomes too thick, add milk. If too thin, add flour. Always start by adding a little at a time and whisking until you reach your desired consistency
- Make Cheesy Biscuits: Add shredded cheddar cheese to your biscuits when making the dough. You can also buy your favorite cheesy biscuits to use.