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Parmesan Crusted Chicken in a pan cooking

Parmesan Crusted Chicken

This crispy, golden-brown Parmesan Crusted Chicken is perfect for weeknight dinners. Enjoy family-approved deliciousness!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 300 kcal

Ingredients
  

  • 2 Boneless Skinless Chicken Breasts
  • 1/2 Cup Ranch Dressing
  • 3/4 Cup Parmesan Cheese
  • 1/4 Cup Panko Breadcrumbs
  • 1/2 Cup Monterey Jack Cheese
  • 1 TSP Avocado Oil
  • Parsley Chopped, Optional Garnish

Seasoning Blend

  • 1 TSP Italian Seasoning
  • 1 TSP Garlic Powder
  • 1 TSP Onion Powder
  • 1 TSP Salt
  • 1 TSP Black Pepper
  • 1 TSP Paprika
  • 1 TSP Avocado Oil

Instructions
 

  • Rinse and pat dry your chicken breasts. Then oil and season them. In a large skillet on high heat, add your chicken and sear on both sides 4-5 minutes. Remove skillet from heat.
  • In a small bowl or measuring cup, mix your ranch seasoning and 1/2 cup of your shredded parmesan cheese. Top your chicken breasts with this mixture. Add your Monterey jack cheese on top of that and finish with your breadcrumbs.
  • Place your skillet into your oven at 500F or BROIL. Broil for an additional 3-4 minutes or until cheese is melted and browned to your liking.
  • Remove from oven and top with remaining parmesan cheese and garnish with parsley. Serve and ENJOY.
Keyword Parmesan Crusted Chicken