Buffalo Chicken Wontons
Buffalo chicken wontons are loaded with tender shredded chicken breasts, zesty buffalo sauce, and three kinds of cheese for a flavorful appetizer. These crispy wonton cups are deep-fried to golden brown perfection for a delectable bite-sized treat. Serve them as an appetizer with your favorite sauce!
Ingredients
- 2 Boneless Chicken Breasts shredded
- 1 pack Wonton Wraps
- 8 oz Cream Cheese softened
- ½ cup Buffalo Sauce
- ¼ cup Ranch Dressing
- ½ cup Mozzarella shredded
- ½ cup Cheddar Cheese shredded
- 2 Green Onions sliced
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper to taste
- Vegetable Oil for frying
Instructions
- Prepare your frying oil by heating it to 350 F.
- In a medium bowl, combine your shredded chicken, cream cheese, buffalo sauce, onion powder, garlic powder, cheese, and green onions until fully combined and creamy (if too thick, add more ranch, if too loose, add more chicken/ cheese).
- Place a wonton wrapper on a flat surface and spoon about 1 teaspoon of your mixture into the center. With all edges of the wrap, wet your fingers with water, fold triangles in, and pinch together to seal.
- Fry about 1-2 minutes. They will cook fast, move around in oil to prevent burning. Place on paper towel to drain excess grease. ENJOY!