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close up of pan seared chicken breast covered in cheesy sauce and cheese

Cheesy Pan Seared Chicken

Pan seared chicken is juicy chicken breasts broiled to crispy, cheesy, golden brown perfection in the oven. This quick and easy chicken recipe is a go-to for weeknight dinner.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 710 kcal

Ingredients
  

  • 2 Boneless Skinless Chicken Breasts
  • ½ cup Ranch Dressing
  • ¾ cup Parmesan Cheese
  • ¼ cup Panko Breadcrumbs
  • ½ cup Monterey Jack Cheese
  • 1 tsp Avocado Oil
  • Chopped Parsley garnish

Seasoning Blend

  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Avocado Oil

Instructions
 

  • Rinse and pat dry your chicken breasts. Then oil and season them. In a large skillet on high heat, add your chicken and sear on both sides 4-5 minutes. Remove skillet from heat.
  • In a small bowl or measuring cup, mix your ranch seasoning and 1/2 cup of your shredded parmesan cheese. Top your chicken breasts with this mixture. Add your Monterey jack cheese on top of that and finish with your breadcrumbs.
  • Place your skillet into your oven at 500F or BROIL. Broil for an additional 3-4 minutes or until cheese is melted and browned to your liking.
  • Remove from oven and top with remaining parmesan cheese and garnish with parsley. Serve and ENJOY!
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