Creamy Broccoli Cheddar Soup
This copycat Panera Broccoli Cheddar Soup Recipe is one that your picky eaters will love. The best part is, it can be made in under 30 min!
Ingredients
- 4 TBSP Butter 1/2 Stick
- 1 Medium Onion Chopped
- 2-3 Cloves Garlic Minced or 1 TBSP Garlic Paste
- 4 TBSP All-Purpose Flour
- 2 Cups Low Sodium Chicken or Vegetable Broth
- 1 TSP Kosher Salt
- 1/2 TSP Black Pepper
- 1/2 TSP Paprika
- 1/4 TSP Ground Nutmeg Optional
- 1 1/2 TSP Garlic or Herb Seasoning
- 3 Cups Broccoli Florets or 1 large head Cut into Small Pieces
- 2 Large Carrots Grated, Julienned, or Finely Chopped
- 2 Cups Heavy Cream
- 8 OZ Grated Cheddar Cheese (mild, medium, or sharp) About 2 cups
Instructions
- Melt down your butter in a large Dutch oven or pot over medium-high heat. Add the onion and cook for 3-4 minutes or until softened and light gold. Add the garlic and sauté for another minute or until fragrant. About 30 seconds if using the paste.
- Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are tender and cooked through.
- Stir in heavy creamy slowly while mixing and add your cheddar cheese. Simmer for another few minutes until the cheese is fully melted and no lumps. Taste and adjust seasoning if needed.
- Serve with toasted crusty garlic bread or in a bread bowl if desired. If you’re feeling like trying something different, toss in some cooked pasta and not you have a broccoli cheddar pasta dish. Serve and Enjoy.