Tuna Macaroni Salad

Enjoy this classic, easy-to-make Tuna Macaroni Salad that’s perfect for summer picnics, potlucks, or weeknight meals.

What will I need for this recipe?

Elbow Macaroni – Elbow macaroni’s shape holds the creamy dressing and tuna perfectly so it’s great for a pasta salad.

Tuna – Tuna adds protein, flavor, and a rich texture.

Celery – Celery adds a refreshing crunch and subtle flavor.

Hard Boiled Eggs – Hard-boiled eggs add richness and a creamy texture.

Tomatoes – Tomatoes add a juicy, tangy flavor and vibrant color.

Mayonnaise – Mayonnaise binds the ingredients together for a cohesive side dish.

Dijon Mustard – Dijon mustard adds a tangy, slightly spicy flavor.

Lemon Juice – Lemon juice adds a refreshing, zesty flavor that brightens the salad and balances the richness of the other ingredients.

Sweet Relish – Sweet relish adds a sweet and tangy kick, complementing the savory flavors and adding depth.

Yellow Onion – Yellow onions add a sharp, pungent flavor that balances the creamy elements.

Spices – To bring the dish together I add seasoned salt, smoked paprika, and salt & pepper.

How to make Tuna Macaroni Salad

Cook the macaroni according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked macaroni, tuna, celery, tomatoes, relish, onion, and seasoning salt

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Pour the dressing over the macaroni mixture and toss until everything is well coated. Taste and adjust seasoning as necessary. If too dry, add more mayo or mustard. Refrigerate for at least 30 minutes to allow the flavors to come together. Serve chilled and enjoy your delicious Tuna Macaroni Salad!

FAQ

Can I use different types of pasta for tuna macaroni salad?

Yes, you can definitely use different types of pasta for tuna macaroni salad. While traditional macaroni (elbow macaroni) is common and holds the dressing well, other pasta shapes like rotini, penne, or fusilli can work too. Just ensure they are cooked al dente and cooled before mixing with the other ingredients to maintain texture and absorb the flavors properly.

Can I make tuna macaroni salad ahead of time?

Yes, you can make tuna macaroni salad ahead of time. In fact, making it ahead allows the flavors to meld together more thoroughly. Store the salad in an airtight container in the refrigerator for up to 2-3 days before serving for best results.

How long does tuna macaroni salad keep in the refrigerator?

Tuna macaroni salad typically keeps well in the refrigerator for about 3 to 4 days. It’s important to store it in an airtight container to maintain freshness and prevent the pasta from drying out.

What dishes can I made with this recipe?

Tuna Macaroni Salad is a great side dish for any potluck or gathering! It goes great with Crispy Mustard Fried Chicken for dinner. Or, you can also make Deviled Eggs with Jalapeño Bacon Jam if you have extra eggs to hard boil!

I Hope You Enjoy This Recipe!

If you try the recipe, don’t forget to rate the recipe, and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #onestopchop, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen!