Asian Shrimp Pasta Salad
This flavorful Asian Shrimp Pasta Salad is light and refreshing for the summer! Combining fresh vegetables, noodles, and juicy shrimp.
What will I need for this recipe?
Shrimp – Using shrimp in your Asian pasta salad adds a delicious, succulent flavor and a healthy dose of protein, making it a perfect, light, and nutritious meal option.
Fusilli Pasta – Fusilli pasta’s spiral shape captures the flavorful dressing and ingredients.
Carrots – Carrots add a vibrant color and crunch while also adding nutritional value with vitamins and antioxidants.
Red Bell Peppers – Red bell peppers bring a sweet, crisp flavor and a burst of bright color.
Purple Cabbage – Purple cabbage adds a striking color and crunch.
Red Onions – Red onions contribute a sharp, zesty flavor and a splash of color.
Spinach – Spinach brings a fresh, leafy texture and a boost of nutrients.
Mayo – Mayo provides a creamy, rich base for the dressing balancing the flavors and adding a smooth, indulgent texture to each bite.
Nature Seasoning – Nature seasoning infuses your salad with a blend of herbs and spices.
Tri-Color Sesame Seeds – Tri-color sesame seeds add a crunch and a visual pop while imparting a nutty flavor.
Dressing
Soy Sauce – Soy sauce adds a savory depth and umami richness.
Rice Vinegar – Rice vinegar brings a tangy, mild acidity balancing the flavors and adding a light, refreshing contrast to the other ingredients.
Sesame Oil – Sesame oil adds a rich, nutty aroma and flavor.
Honey – Honey adds a touch of natural sweetness balancing out the savory and tangy flavors while contributing a subtle, smooth richness.
Fresh Ginger – Fresh ginger adds a warm, spicy depth and a refreshing hint of aromatic flavor.
Garlic – Garlic infuses the dish with a bold, aromatic flavor that complements the other ingredients perfectly.
Red Pepper Flakes – Red pepper flakes introduce a touch of heat and a hint of spiciness.
How to make Asian Shrimp Pasta Salad
Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
In a large skillet, heat a bit of oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside to cool
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (if using). In a large bowl, combine the cooked pasta, shrimp, shredded carrots, purple cabbage, green cabbage, sliced bell peppers, red onions, mayo, and spinach. Pour the dressing over the salad and toss to coat everything evenly.
If desired, sprinkle with green onions and sesame seeds. Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled. Enjoy your Asian Shrimp Pasta Salad!
Asian Shrimp Pasta Salad
Ingredients
- 1 LB Shrimp Peeled and deveined
- 1 LB Fusilli Pasta
- 1 Cup Carrots shredded
- 1 Cup red bell peppers
- 1 Cup Purple Cabbage Chopped
- 1 Cup Green Cabbage
- 1/2 Cup Red Onions Sliced
- 1/2 Cup Green Onions Chopped
- 1/4 Cup Spinach Chopped
- 1/4 Cup Mayo
- 1 TBSP Nature Seasoning
- Tri-Color Sesame Seeds Garnish
Dressing
- 1/4 Cup Soy Sauce
- 2 TBSP Rice Vinegar
- 2 TBSP Sesame Oil
- 1 TBSP Honey
- 1 TBSP Fresh Ginger Grated
- 2 Cloves Garlic Minced
- 1/2 TSP Red Pepper Flakes Optional
Instructions
- Cook the pasta according to the package instructions. Drain and rinse under cold water to cool
- In a large skillet, heat a bit of oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside to cool
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (if using)
- In a large bowl, combine the cooked pasta, shrimp, shredded carrots, purple cabbage, green cabbage, sliced bell peppers, red onions, mayo, and spinach
- Pour the dressing over the salad and toss to coat everything evenly
- If desired, sprinkle with green onions and sesame seeds.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled. Enjoy your Asian Shrimp Pasta Salad!
Notes
FAQ
Can I use a different type of pasta?
Yes, you can substitute fusilli with other pasta shapes like penne or rotini, but fusilli’s spiral shape holds the dressing and flavors best.
How can I make this salad vegetarian?
To make the salad vegetarian, simply omit the shrimp and consider adding tofu or extra veggies for protein.
Can I prepare this salad in advance?
Absolutely! This salad can be made up to 24 hours ahead. Just keep it refrigerated and give it a good toss before serving.
I Hope You Enjoy This Recipe!
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Delicious as always… Thanks‼️
can I use some yogurt instead of mayo..I loathe mayo
Absolutely! Be sure to use Greek Yogurt if you do not like Mayo.
How much green cabbage? I do not see it in ingredients. Thank you.
It should be 1 cup of green cabbage. the recipe has now been modified!
What did you season the shrimp with? It wasn’t in the description, but the pictures showed what looked to be a marinade.
Thank you for your question! I used Nature Seasoning on the shrimp before cooking them. Once cooked you will mix the dressing and add that onto the shrimp.